Raymond Blanc Chicken Chasseur Recipe 2021
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Well this one I'm not sure I would freeze with the chicken bones and skin on. But you could absolutely make up to 2 days ahead and refrigerate. A better recipe for freezing would be my Beef Bourguignon recipe. It's a video on YouTube and unfortunately I haven't put the recipe on my blog yet, but it's written in the video description on YouTube. Here it is! =Xb1pOhKmGkk
Similar to a well-known Beef Bourguignon, both recipes include bacon (lardons) sauted onions and garlic. Browned meat needs enough wine to cover and simmer, while mushrooms sauted in butter are added at the end. Slowly braised until the meat is tender on the inside, our version includes crispy skin on chicken pieces for the best flavour and incredible texture!
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